Nutella Bombolini

Nutella Bomboloni’s

I was heading out for a picnic this summer and came across these boys! They’re savage! They are best fresh and hot, for dessert with ice cream. Or for Sunday coffee!

What you need?

  • Oven

  • Mixing bowl

  • Work top to make mess

  • biscuit cutters (optional)


  • 150ml Whole milk

  • 15g dried yeast

  • 420g Plain flour

  • 80g Caster Sugar

  • 2 eggs

  • 1 Lemon zest

  • 65g unsalted butter

  • Nutella how much can you handle?

  • 1.5 litres vegetable oil


-Add milk, yeast and set aside

  • In a mixing bowl add flour, sugar, 1 whole egg and 1 yolk. Keep the egg white.Pour the milk in and knead that bad boy! For about 8-10 minutes.

  • Cover the bowl with damp cloth for about 2 hours and let it rise until its doubled in size.

  • Knead for further 8-10 minutes

  • Roll out dough and use a small biscuit cutter to form a disc 5cm roughly

  • Dollop Nutella on the centre of a disc then add another on top. Do not be tempted to roll into a ball. Keep nuttella in the centre if you can. Use the egg white to stick

  • Heat up the oil super hot and cook for 3 minutes on either side. If the Bombolinis are touching the base of the sauce pan you need more oil. They should float. Only cook make 3 at a time.

  • Cool on kitchen paper and serve warm!

Download as PDF

#Doughnuts #snacks #picnic #boating #newwavekayaking #goofed #bakeoff

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