November 10, 2016

September 8, 2016

September 8, 2016

February 24, 2016

February 22, 2016

February 22, 2016

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Nutella Bombolini

September 8, 2016

 

 

 

 

 

Nutella Bomboloni’s 

 

 

I was heading out for a picnic this summer and came across these boys! They’re savage! They are best fresh and hot, for dessert with ice cream. Or for Sunday coffee! 

 

 

What you need? 

  • Oven 

  • Mixing bowl 

  • Work top to make mess 

  • biscuit cutters (optional)

 

 

Ingredients 

  • 150ml Whole milk

  • 15g dried yeast 

  • 420g Plain flour 

  • 80g Caster Sugar 

  • 2 eggs 

  • 1 Lemon zest

  • 65g unsalted butter

  • Nutella how much can you handle?

  • 1.5 litres vegetable oil 

 

 

Method

 

-Add milk, yeast and set aside

  • In a mixing bowl add flour, sugar, 1 whole egg and 1 yolk. Keep the egg white.Pour the milk in and knead that bad boy! For about 8-10 minutes. 

  • Cover the bowl with damp cloth for about 2 hours and let it rise until its doubled in size.

  • Knead for further 8-10 minutes 

  • Roll out dough and use a small biscuit cutter to form a disc 5cm roughly 

  • Dollop Nutella on the centre of a disc then add another on top. Do not be tempted to roll into a ball. Keep nuttella in the centre if you can. Use the egg white to stick 

  • Heat up the oil super hot and cook for 3 minutes on either side. If the Bombolinis are touching the base of the sauce pan you need more oil. They should float. Only cook make 3 at a time. 

  • Cool on kitchen paper and serve warm! 

 

 

 

Download as PDF 

 

Please reload

Follow Us