I was heading out for a picnic this summer and came across these boys! They’re savage! They are best fresh and hot, for dessert with ice cream. Or for Sunday coffee!
What you need?
-Add milk, yeast and set aside
In a mixing bowl add flour, sugar, 1 whole egg and 1 yolk. Keep the egg white.Pour the milk in and knead that bad boy! For about 8-10 minutes.
Cover the bowl with damp cloth for about 2 hours and let it rise until its doubled in size.
Knead for further 8-10 minutes
Roll out dough and use a small biscuit cutter to form a disc 5cm roughly
Dollop Nutella on the centre of a disc then add another on top. Do not be tempted to roll into a ball. Keep nuttella in the centre if you can. Use the egg white to stick
Heat up the oil super hot and cook for 3 minutes on either side. If the Bombolinis are touching the base of the sauce pan you need more oil. They should float. Only cook make 3 at a time.
Cool on kitchen paper and serve warm!
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