Simple Salsa Verde

Fresh and hot this two piece salsa is an absolute winner! Add it to cooking, wraps this classice Salsa Verde can be kept in your fridge to add a little heat to your paddling!

Simple Salsa Verde

What you need? - Pestle Mortar or food processor - sharp knife - Chopping board - Clean Jam jar or container for storage

Ingredients - Fresh Coriander - Jar of Jalapenos chilli


1- There is no strict measurements for this. Depending on how chunky you like it. If using a food processor. Add both ingredients and a dash of the liquid from the jar of chilli’s. Mix and serve store in a jar in fridge.

If using pestle and mortar chop chills up first then mash till your happy!

Download Recipe as PDF

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