Simple Salsa Verde
Fresh and hot this two piece salsa is an absolute winner! Add it to cooking, wraps this classice Salsa Verde can be kept in your fridge to add a little heat to your paddling!
Simple Salsa Verde
What you need? - Pestle Mortar or food processor - sharp knife - Chopping board - Clean Jam jar or container for storage
Ingredients - Fresh Coriander - Jar of Jalapenos chilli
Method
1- There is no strict measurements for this. Depending on how chunky you like it. If using a food processor. Add both ingredients and a dash of the liquid from the jar of chilli’s. Mix and serve store in a jar in fridge.
If using pestle and mortar chop chills up first then mash till your happy!
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