Fresh and hot this two piece salsa is an absolute winner! Add it to cooking, wraps this classice Salsa Verde can be kept in your fridge to add a little heat to your paddling!
Simple Salsa Verde
What you need?
- Pestle Mortar or food processor
- sharp knife
- Chopping board
- Clean Jam jar or container for storage
- Fresh Coriander
- Jar of Jalapenos chilli
1- There is no strict measurements for this. Depending on how chunky you like it.
If using a food processor. Add both ingredients and a dash of the liquid from the jar of chilli’s. Mix and serve store in a jar in fridge.
If using pestle and mortar chop chills up first then mash till your happy!
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