This classic on the road snack is perfect for on the river or as a post river snack! This is a simple healthy option but you can be as advanterous as you like!
Paddlers Scotch Eggs
What you need?
1- Get the oven to 180c. Boil eggs till hard 8 minutes should do peel the eggs and make sure cold before assembling. Meanwhile break egg in to bowl. In a separate bowl. Place ground almonds. Ready for dunking.
2- This recipe works on a 1 egg 1 sausage basis. Slice the sausage lengthwise to puncture the skin and peel off the outer casing. Roll out into a ball and flatten with palm of hand. Season and then wrap the egg around the sausage meat. Evenly covering the egg.
3- Dunk in egg wash then in almonds then settle on a grill. So the fat drips away from the sausage and doesn't sit in the fat. Continue with each until complete. Place in oven for 25-30mins or until golden you will need to rotate every 10 mins or so.
Download Recipe as PDF