This is the ultimate when it comes to chicken. It looks great on the table, keeps the chicken moist and adds a lot of flavour! What you need? Oven Oven dish Bowl Knife Chopping board Pestle mortar or food processor Ingredients 1 Large Chicken 1 Can of beer/Cider etc 3 gloves garlic 1 lemon Brown Sugar 1 Chilli BBQ Sauce Smoked paprika Method 1- Crank your oven to 180. and Drink half of the beer! 2- Add all the ingredients apart from chicken to pestle and mortar or food proces
Nutella Bomboloni’s I was heading out for a picnic this summer and came across these boys! They’re savage! They are best fresh and hot, for dessert with ice cream. Or for Sunday coffee! What you need? Oven Mixing bowl Work top to make mess biscuit cutters (optional) Ingredients 150ml Whole milk 15g dried yeast 420g Plain flour 80g Caster Sugar 2 eggs 1 Lemon zest 65g unsalted butter Nutella how much can you handle? 1.5 litres vegetable oil Method -Add milk, yeast and set asid
Eat it hot, cold on a BBQ this sticky recipe is perfect for a post paddle snack or something a great lunch. Served with rice, or salad this bad boy needs to be in your lunch box!! Download Recipe #Chicken #TeriyakiChicken #Fingerfood #Snack #Lunch #Leanin15 #Cleaneating #Kayaking #new #newwavekayaking #river #coaching #rossmontandon
Fresh and hot this two piece salsa is an absolute winner! Add it to cooking, wraps this classice Salsa Verde can be kept in your fridge to add a little heat to your paddling! Simple Salsa Verde What you need?
- Pestle Mortar or food processor
- sharp knife
- Chopping board
- Clean Jam jar or container for storage Ingredients
- Fresh Coriander
- Jar of Jalapenos chilli Method 1- There is no strict measurements for this. Depending on how chunky you like it.
If using a fo